_ DINNER MENU _

La Botana Mexican Restaurant Winston Salem Dinner Burrito Caliente

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2 for $20.00

Cabbage & Pork Chimi

Sauteed cabbage, onions, shredded pork, spicy sauce and cheese in a fried flour tortilla topped with cheese sauce. Rice and black beans

Carnitas en Salsa Verde

Pork carnitas and cactus in homemade spicy salsa verde, avocado, cotija cheese, pintos and rice

Carnitas Michoacanas

Pork Carnitas with grilled onions, lettuce, sour cream, tomato, jalapeno, avocado, side of rice and refried beans

Chile Colorado con Nopal

Steak or Carnitas and cactus in spicy red sauce with sour cream, avocado, rice, black beans and cotija cheese

Chorizo con Arroz

Onions, mushrooms, jalapeno cheese sauce and pork chorizo over rice

Enchiladas en Pipian

Two chicken enchiladas in traditional homemade sesame & red chilies sauce. Rice and refried beans

Enchiladas Rancheras

Two cheese enchiladas, onions, peppers, pork, Cheddar and American cheese baked, side of rice and refried beans

Medium Loaded Acp

Grilled chicken, onions, zuchinni, mushrooms, broccoli, cauliflower and squash over rice, topped with jalapeno cheese sauce

Quesadillas de Azada

Two grilled steak and cheese quesadillas with refried beans, rice, lettuce, and guacamole salad

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La Botana Mexican Restaurant Winston Salem Dinner Enchiladas Rancheras

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La Botana Mexican Restaurant Winston Salem Lunch

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La Botana Mexican Restaurant Winston Salem Dinner Sweet Chilie Shrimp

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Signature Specialties & Home Favorites

Big Torta Cubana

Big Mexican sub sandwich (soft French bread) grilled mayo, stuffed with lettuce, onions, tomato, avocado, jalapeno, smothered refried beans, ham, pork chorizo chicken and steak

Carne en su Jugo Spicy Soup

Chopped steak, bacon, grilled green onions, radish, pinto beans, cilantro and spices in a bean and beef stock. Traditional dish from the Pacific Region of Mexico

Cornish Hen in Chile de Arbol

Codorniz in spicy arbol chile, garlic and green onions. Lighly breaded and fried crisp on the outside, tender on the inside, served with a side of rice and refried beans, guacamole salad and corn

Molcajete Mixto

Spicy bean stock and red chilies soup with scallion mushroom, cactus, pintos, chopped steak, shrimp chorizo & chicken topped with shredded cheese. Served on a steaming volcanic rock bowl

Spicy Mole Verde

Shredded chicken in traditional chile verde and charred poblano homemade green mole sauce or Ranchero red chilie chocolate base homemade mole. Served with a side of rice, refried beans and lime

Torta Ahogada

Tough French baguette in extremely spicy chile de arbol red sauce, smothered with refried beans, shredded pork carnitas stuffing, raw onions and lime typical from the region of Guadalajara

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Shrimp & Fish

Coktel de Camaron (Medium)

5 tiger shrimp cold cocktail with pico de gallo, avocado, shrimp stock and tomato sauce.

Coktel de Camaron (Regular)

8 tiger shrimp cold cocktail with pico de gallo, avocado, shrimp stock and tomato sauce.

Ghost Chilie Shrimp

6 Tiger Shrimp sautéed in spicy Cherry tomato sauce, with mixed onions, garlic, extremely spicy Ghost chilies, fresno chilies, pineapple and spices in white wine. Served with rice and guacamole

Jicama Salmon Tostadas

Grilled salmon over chopped tomato, mixed onions, cucumber, cilantro, jicama, lettuce and spicy beans over two corn tostadas

Lime Cured Ceviche

Sushi grade tilapia cured in lime juice and chile verde, served over pico and avocado

Loaded ACShrimp

6 Tiger Shrimp, grilled broccoli, zucchini, squash, cauliflower mushrooms asparagus and onions over rice. Topped with jalapeno cheese sauce

Rosarito Fish Tacos

Two corn tortillas fried and topped with red cabbage relish, cucumber and crispy grilled tilapia. Served with a side of pickled habanero and rice

Salmon Al Pebre

Grilled salmon topped with spicy mint Pebre Sauce (mint, mixed onions, mixed chilies, cilantro and spices) over fried potatoes, asparagus, rice and sprinkled cotija

Salmon and Cucumber Tostadas

Grilled salmon over chopped tomato, mixed onions, cucumber cilantro, spicy sweet & sour sauce, lettuce & spicy beans oer two corn tostadas.

Salmon or Shrimp (8) Al Pebre

Your choice, grilled and topped with Pebre sauce (fresh mint, mixed onion, spicy pepper, lime, spices & cilantro) over rice, potatoes & asparagus.

Shrimp a la Diabla

5 Tiger shrimp sautéed in olive oil, onions and spicy red salsa. Served with rice, refried beans and guacamole salad

Shrimp a la Diabla (5 Shrimp)

5 Tiger shrimp sautéed in olive oil, onions and spicy red salsa. Served with rice, refried beans and guacamole salad.

Shrimp a la Diabla (8 Shrimp)

8 Tiger shrimp sautéed in olive oil, onions and spicy red salsa. Served with rice, refried beans and guacamole salad.

Shrimp con Pina

5 grilled Tiger shrimp with mixed peppers, onions, garlic and pineapple sautéed in olive oil and spicy chipotle & wine sauce served with rice and guacamole salad.

Shrimp con Pina

6 grilled Tiger shrimp with mixed peppers, onions, garlic and pineapple sautéed in olive oil and spicy chipotle & wine sauce served with rice and guacamole salad

Shrimp or Fish Fajitas

5 Tiger shrimp and grilled sushi grade tilapia, sautéed peppers, mixed onions and tomatoes with a side of rice, refried beans, guacamole salad and sour cream.

Surf and Turf

5 Tiger shrimp, grilled tilapia & steak fillet over sautéed peppers, mixed onions and tomatoes with a side of rice, refried beans, guacamole salad and sour cream

Sweet Chilie Shrimp

5 Tiger shrimp, zucchini, asparagus, broccoli, red onions, mixed peppers, and Roma tomatoes sautéed in olive oil, garlic, and spicy habanero marmalade over rice with one chile toreado.

Sweet Chilie Shrimp

6 Tiger shrimp, zucchini, asparagus, broccoli, red onions, mixed peppers, and cherry tomatoes, sautéed olive oil, garlic, and sweet habanero sauce over rice, one chile toreado and pineapple

Tacos de Pescado

Two large flour tortilla tacos with lightly breaded tilapia strips, lettuce, pico de gallo, cucumber, sour cream, pickled habanero and a side of rice and refried beans

Tacos de Pescado

Two big flour tortillas with lightly breaded tilapia strips, a side of lettuce, pico de gallo, cucumber, pickled sauce, sour cream, a side of rice and refried beans

Tilapia y Col Tacos

Sushi grade tilapia fried w/ pickled jalapeno and onions, served over creamy cabbage relish with cilantro over 2 corn tortillas, side of rice and refried beans

Tostadas de Pescado

Grilled sushi grade tilapia chunks over spicy grilled onions, sautéed red cabbage over crispy corn tostadas, refried beans, topped with pico & sour cream

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La Botana Mexican Restaurant Winston Salem 7 Chiles ACP

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La Botana Mexican Restaurant Winston Salem Dinner Molcajete

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Kids Meals

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Cheeseburger

Served with Side of Fries

Chicken Nuggets

Four Pieces Served with Side of Fries

Kids Chimi

Ground Beef, Rice & Beans. Topped with chopped tomatoes & cheese sauce

Kids Combo

1 item plus 2 sides (choose ground beef, cheese or shredded chicken). Items: Crispy or soft taco, enchilada, quesadilla, burrito. Sides Black beans, pinto beans, refried beans, fries, rice, lettuce

Kids Nachos

Ground Beef, Cheese sauce & Tomatoes

Wrapped Burrito

Ground Beef, Avocado, tomato, rice, beans and cheese.

Family, Safety, Security.

Our Food is designed to be enjoyed right after it is prepared, we are a small family owned and operated restaurant, we take pride in what we do.

You will always receive a freshly prepared hot meal when you dine with us. Our food takes time to prepare, we take pride in preparing them. We don't promote our food for take out. We are not about turning tables, we are here to stay for a long time.

La Botana Mexican Restaurant Winston Salem Team
La Botana Mexican Restaurant Winston Salem