_ LUNCH MENU _

La Botana Mexican Restaurant Winston Salem Lunch Menu Avocado & Grilled Chicken Salad

Soup & Salad

Shredded Chicken, avocado, rice and pico

Light Lunch Meals

Cabbage & Pork Chimi

Spicy cabbage, onion and shredded carnitas in a crispy flour tortilla. Topped with cheese sauce, side of rice and black beans

Kale & Bacon Tacos (2)

Sauteed Kale, onions, corn, garlic, tomato, bacon & spices over grilled corn tortillas, cheese, rice, salsa roja and refried beans

Lunch Jicama Bowl

Jicama, cucumber, onions, cilantro, tomatoes and pintos over crunchy lettuce, lime and spicy piquin topped with 3 oz of steak

Lunch Portabella Corn Quesadillas

Sauteed portabella, onions, garlic & mixed peppers in two grilled corn tortillas, avocado, a side of rice, sour cream salad, pico, with salsa roja

Lunch Rosarito Fish Taco

Grilled sushi grade Tilapia over lime cured cabbage, cucumber and lightly fried corn tortillas. Served with a side of rice, refried beans and lime habanero

Lunch Steak Bowl

Cactus, onions, cilantro, tomato, avocado, spicy habanero and lime over crispy lettuce, topped with 3 oz of steak and stinky sincho cheese
La Botana Mexican Restaurant Winston Salem Lunch Chicken Soup
Chicken Soup
La Botana Mexican Restaurant Winston Salem Lunch Carnitas in Oregano
Carnitas In Spicy Oregano Sauce
La Botana Mexican Restaurant Winston Salem Lunch Tacos
Spinach Tacos

Spicy Lunch Dishes

Bacon and Steak Tacos

Two flour tortilla tacos with bacon, onions, steak, avocado and cheese. Served with a side of rice and refried beans

Brisket Grilled Burrito*

Shredded beef brisket cooked in spices, wrapped in a big grilled flour tortilla with cheese, one runny fried egg, avocado and spicy red salsa, with small side of rice and refried beans

Carnitas in Spicy Oregano Sauce

Pork carnitas or grilled chicken in spicy tomatillo, chipotle, oregano and spices. Served with a side of pinto beans and rice

Choripollo

Grilled chicken, pork chorizo and jalapeno, cheese sauce, with crema salad, rice and refried beans

Lunch Grilled Burrito de Chorizo*

Scrambled chorizo and eggs, rice, refried beans, cheese, potatoes and spicy salsa roja in a big flour tortilla

Lunch Nopalitos en Pipian

Cactus tips & potato in spicy sesame seed and red chilies traditional homemade red sauce, served with a side of rice, black beans and onion relish

Spicy Torta Ahogada

Traditional Jalisco Torta smothered with refried beans, stuffed with shredded pork carnitas and bathed w/ extremely chile arbol sauce & onion

Saturday Late Breakfast

Brisket Grilled Burrito*

Shredded beef brisket cooked in spices, wrapped in a big grilled flour tortilla with cheese, one runny fried egg, avocado and spicy red salsa, with small side of rice and refried beans

Burrito de Chorizo Grilled

Spicy pork chorizo, potatoes and eggs scrambled, cheese, spicy salsa roja, rice and refried beans in a big grilled flour tortilla

Machacado con Huevo

Sauteed spicy green chiles , onions, cherry tomatoes, spices, shredded brisket and eggs scrambled

Steak Migas

Fried tortilla migas, sautéed green chiles, onions, steak, tomato and eggs scrambled with a side of rice and refried beans topped with avocado

Tacos de Chorizo y Papa

Spicy pork chorizo, potatoes and eggs scrambled over two flour tortillas, cheese, tomato, avocado, with a side spicy salsa roja, rice and refried beans

Kids Meal

Kids Combo

1 item plus 2 sides (choose ground beef, cheese or shredded chicken). Items: Crispy or soft taco, enchilada, quesadilla, burrito. Sides Black beans, pinto beans, refried beans, fries, rice, lettuce

Chicken Nuggets

Four Pieces Served with Side of Fries

Wrapped Burrito

Ground Beef, Avocado, tomato, rice, beans and cheese.

Cheeseburger

Served with Side of Fries

Kids Nachos

Ground Beef, Cheese sauce & Tomatoes

Family, Safety, Security.

Our Food is designed to be enjoyed right after it is prepared, we are a small family owned and operated restaurant, we take pride in what we do.

You will always receive a freshly prepared hot meal when you dine with us. Our food takes time to prepare, we take pride in preparing them. We do not promote our food for take-out. We are not about turning tables, we are here to stay for a long time.