Sauteed spinach and black beans in a crispy flour tortilla topped with cheese sauce sour cram and cilantro. Served with a side of guacamole salad and white rice
Broccoli Jicama Bowl
Jicama salad (jicama, cucumber, onions, cilantro, tomatoes, piquin chilies and pintos) over crunchy lettuce and lime topped spicy mushrooms, broccoli, asparagus, and mixed peppers
Kale Chimi
Sauteed Kale, onions, tomatoes, corn and pintos in a crispy flour tortilla topped with cheese sauce and tomatoes. Served with white rice and guacamole salad
Mushroom Spicy Chimi
Sauteed mushrooms, potatoes, onions and tomatoes in a crispy flour tortilla topped with creamy chipotle and cheese sauce. Served with white rice and guacamole salad
Portabella Sopes
Sautéed portabella, spinach, red onions and garlic over two crispy corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa
Vegetarian Burrito Caliente
Burrito stuffed with potatoes, grilled onions, grilled portabella, pintos, tomatoes, white rice and spices. Topped with spicy creamy chipotle sauce, cheese sauce, chopped tomatoes, sour cream and
Family, Safety, Security.
Our Food is designed to be enjoyed right after it is prepared, we are a small family owned and operated restaurant, we take pride in what we do.
You will always receive a freshly prepared hot meal when you dine with us. Our food takes time to prepare, we take pride in preparing them. We don't promote our food for take out. We are not about turning tables, we are here to stay for a long time.
