3 Crispy grilled corn tortillas filled with sautéed kale, corn, red onions, garlic, tomato spices, avocado and grilled queso fresco. Served with Pinto beans, white rice and salsa roja
Huitlacoche and Blossom Sopes
1 Squash blossom and one huitlacoche corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa roja
Nopalitos Sopes
Sautéed cactus and chipotle over two crispy corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa roja
Poblano Corn Stinky Tacos
Spicy grilled poblano, fresno, zucchini, squash, potatoes, onions, corn, tomatoes, garlic and lime over three grilled corn tortillas with stinky cincho cheese, radish and avocado. Served with red
Portabella Burnt Cheese Quesadillas
3 Crispy grilled corn quesadillas filled with mushrooms, mixed peppers, red onions, garlic, spices and burnt queso fresco. Served with Pinto beans, white rice and salsa roja
Portabella Sopes
Sautéed portabella, spinach, red onions and garlic over two crispy corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa
Tacos de Espinaca
Sauteed spinach, onions, tomato, corn and garlic over grilled corn tortillas topped with avocado and stinky cheese. Served with small pintos, white rice and salsa roja
Trio Huasteco Quesadillas
1 Squash Blossom, 1 Huitlacoche and 1 spicy nopalitos/mushroom corn quesadillas with avocado, cincho cheese, side of pintos, white rice and salsa roja
Vegetarian Swiss Chard Tacos
Grilled onions, tomatoes, mushrooms, potatoes, spices and Swiss chard in grilled corn tortillas with cheese, avocado, cincho cheese, side of pintos, white rice and salsa roja
_ VEGETARIAN DISHES _
Black Bean Chimi
Sauteed spinach and black beans in a crispy flour tortilla topped with cheese sauce sour cram and cilantro. Served with a side of guacamole salad and white rice
Broccoli Jicama Bowl
Jicama salad (jicama, cucumber, onions, cilantro, tomatoes, piquin chilies and pintos) over crunchy lettuce and lime topped spicy mushrooms, broccoli, asparagus, and mixed peppers
Cabbage Chimi
Sauteed spicy cabbage, green onions, mixed peppers, and potatoes in a crispy flour tortilla topped with cheese sauce. Served with white rice and small order of black beans and guacamole salad
Entomatadas Caseras
4 soft fried corn tortillas stuffed with refried beans and queso fresco in spicy charred chile verde and tomato home made sauce, topped with lettuce, raddish, pico, avocado, sour cream and cincho
Kale Chimi
Sauteed Kale, onions, tomatoes, corn and pintos in a crispy flour tortilla topped with cheese sauce and tomatoes. Served with white rice and guacamole salad
Mushroom Spicy Chimi
Sauteed mushrooms, potatoes, onions and tomatoes in a crispy flour tortilla topped with creamy chipotle and cheese sauce. Served with white rice and guacamole salad
Portabella Sopes
Sautéed portabella, spinach, red onions and garlic over two crispy corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa
Rajas Poblanas
Charred poblano, spicy fresno chilies, zucchini, squash, onions, corn, tomato, cilantro and queso fresco in a creamy white wine sauce, with a side of black beans and white rice
Stinky Loaded Tostadas
Grilled mixed onions, chile de arbol, mixed peppers, zucchini, squash, portabella mushrooms, pineapple, tomatoes, garlic and spices over 2 corn tostadas, refried beans and lettuce topped with
Sweet Chilie Potatoes
Grilled zucchini , asparagus, broccoli, mixed peppers, red onions, pineapple, potatoes, garlic, spicy arbol chilies, cherry tomatoes and sweet spices over white rice and black beans
Swiss Chard Chimi
Sauteed onions, tomatoes, mushrooms, potatoes, pinto beans, spices and Swiss chard in a crispy flour tortilla topped with cheese sauce. Served with a side of guacamole salad and white rice
Vegetarian Burrito Caliente
Burrito stuffed with potatoes, grilled onions, grilled portabella, pintos, tomatoes, white rice and spices. Topped with spicy creamy chipotle sauce, cheese sauce, chopped tomatoes, sour cream and
Family, Safety, Security.
Our Food is designed to be enjoyed right after it is prepared, we are a small family owned and operated restaurant, we take pride in what we do.
You will always receive a freshly prepared hot meal when you dine with us. Our food takes time to prepare, we take pride in preparing them. We don't promote our food for take out. We are not about turning tables, we are here to stay for a long time.
