_ VEGETARIAN MENU _

Available After 5:00 pm

Exceptions can be made, please ask Server.

La Botana Mexican Restaurant Winston Salem Vegetarian Spinach Tacos

_ VEGETARIAN DINE IN SPECIALS _

Monday & Tuesday Dine in Special Any Dish $11 | Dine in only

Burnt Cheese Kale Tacos

3 Crispy grilled corn tortillas filled with sautéed kale, corn, red onions, garlic, tomato spices, avocado and grilled queso fresco. Served with Pinto beans, white rice and salsa roja

Huitlacoche and Blossom Sopes

1 Squash blossom and one huitlacoche corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa roja

Nopalitos Sopes

Sautéed cactus and chipotle over two crispy corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa roja

Poblano Corn Stinky Tacos

Spicy grilled poblano, fresno, zucchini, squash, potatoes, onions, corn, tomatoes, garlic and lime over three grilled corn tortillas with stinky cincho cheese, radish and avocado. Served with red

Portabella Burnt Cheese Quesadillas

3 Crispy grilled corn quesadillas filled with mushrooms, mixed peppers, red onions, garlic, spices and burnt queso fresco. Served with Pinto beans, white rice and salsa roja

Portabella Sopes

Sautéed portabella, spinach, red onions and garlic over two crispy corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa

Tacos de Espinaca

Sauteed spinach, onions, tomato, corn and garlic over grilled corn tortillas topped with avocado and stinky cheese. Served with small pintos, white rice and salsa roja

Trio Huasteco Quesadillas

1 Squash Blossom, 1 Huitlacoche and 1 spicy nopalitos/mushroom corn quesadillas with avocado, cincho cheese, side of pintos, white rice and salsa roja

Vegetarian Swiss Chard Tacos

Grilled onions, tomatoes, mushrooms, potatoes, spices and Swiss chard in grilled corn tortillas with cheese, avocado, cincho cheese, side of pintos, white rice and salsa roja

_ VEGETARIAN DISHES _

Black Bean Chimi

Sauteed spinach and black beans in a crispy flour tortilla topped with cheese sauce sour cram and cilantro. Served with a side of guacamole salad and white rice

Broccoli Jicama Bowl

Jicama salad (jicama, cucumber, onions, cilantro, tomatoes, piquin chilies and pintos) over crunchy lettuce and lime topped spicy mushrooms, broccoli, asparagus, and mixed peppers

Cabbage Chimi

Sauteed spicy cabbage, green onions, mixed peppers, and potatoes in a crispy flour tortilla topped with cheese sauce. Served with white rice and small order of black beans and guacamole salad

Entomatadas Caseras

4 soft fried corn tortillas stuffed with refried beans and queso fresco in spicy charred chile verde and tomato home made sauce, topped with lettuce, raddish, pico, avocado, sour cream and cincho

Kale Chimi

Sauteed Kale, onions, tomatoes, corn and pintos in a crispy flour tortilla topped with cheese sauce and tomatoes. Served with white rice and guacamole salad

Mushroom Spicy Chimi

Sauteed mushrooms, potatoes, onions and tomatoes in a crispy flour tortilla topped with creamy chipotle and cheese sauce. Served with white rice and guacamole salad

Portabella Sopes

Sautéed portabella, spinach, red onions and garlic over two crispy corn sopes smothered with refried beans, topped with lettuce, sour cream, pico de gallo, cincho cheese, avocado and a side of salsa

Rajas Poblanas

Charred poblano, spicy fresno chilies, zucchini, squash, onions, corn, tomato, cilantro and queso fresco in a creamy white wine sauce, with a side of black beans and white rice

Stinky Loaded Tostadas

Grilled mixed onions, chile de arbol, mixed peppers, zucchini, squash, portabella mushrooms, pineapple, tomatoes, garlic and spices over 2 corn tostadas, refried beans and lettuce topped with

Sweet Chilie Potatoes

Grilled zucchini , asparagus, broccoli, mixed peppers, red onions, pineapple, potatoes, garlic, spicy arbol chilies, cherry tomatoes and sweet spices over white rice and black beans

Swiss Chard Chimi

Sauteed onions, tomatoes, mushrooms, potatoes, pinto beans, spices and Swiss chard in a crispy flour tortilla topped with cheese sauce. Served with a side of guacamole salad and white rice

Vegetarian Burrito Caliente

Burrito stuffed with potatoes, grilled onions, grilled portabella, pintos, tomatoes, white rice and spices. Topped with spicy creamy chipotle sauce, cheese sauce, chopped tomatoes, sour cream and

Family, Safety, Security.

Our Food is designed to be enjoyed right after it is prepared, we are a small family owned and operated restaurant, we take pride in what we do.

You will always receive a freshly prepared hot meal when you dine with us. Our food takes time to prepare, we take pride in preparing them. We don't promote our food for take out. We are not about turning tables, we are here to stay for a long time.

La Botana Mexican Restaurant Winston Salem Team
La Botana Mexican Restaurant Winston Salem