Description
Codorniz in spicy arbol chile, garlic and green onions. Lighly breaded and fried crisp on the outside, tender on the inside, served with a side of rice and refried beans, guacamole salad and corn tortillas
Codorniz in spicy arbol chile, garlic and green onions. Lighly breaded and fried crisp on the outside, tender on the inside, served with a side of rice and refried beans, guacamole salad and corn tortillas
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